Weddings

Bailey's Wedding catering menus are created with their clients in mind. Too many caterers want to direct their potential clients to the easiest and most profitable menus but Bailey's will always listen to their clients' wishes and dreams and then try to create a menu around them.

Here are some sample wedding menus that Bailey's have created for their clients:

Wedding Menu 1

This menu was complemented by an evening buffet of Luxury Cheeseboards and Bacon Rolls along with the Wedding Cake.

It would not be appropriate to list the price that this couple paid but prices for our three course wedding barbecues start at £32.95 per person which includes VAT @ 20%, staffing and basic hire costs. You can see this couples testimonial that they were kind enough to send us here.

Starter(served alternately on the guests' tables);

  • Mozzarella and Parma Ham Salad with Fresh Figs
  • Chicken + Pistachio Terrine with Orange + Cranberry Relish

Main (Barbecue);

  • Traditional Premium Lincolnshire Sausages
  • Homemade Lamb, Feta and Rosemary Burgers
  • Chicken Breast stuffed with Mozzarella and Chorizo
  • Marinated Rump Steaks with Szechuan Peppercorns
  • Steamed Salmon with Fresh Dill and Lemon Wedges

Vegetarian options;

  • Halloumi and Olive Skewers
  • Mediterranean Vegetables with Goats Cheese
  • Mini Corn on the Cobs

Salads;

  • Crunchy Coleslaw with Citrus Fruits
  • Roasted Mediterranean Vegetables and Pasta Spirals
  • Pear + Walnut Salad with Blue Cheese
  • Mixed Leaves with Baby Plum Tomatoes + Cucumber
  • Hot Buttered New Potatoes

Dessert Table;

  • Homemade Strawberry Cheesecake marbled with Clotted Cream
  • Homemade Lemon Tart with Citrus Mousse
  • Homemade Chocolate Profiteroles with Chantilly Cream
  • Homemade Individual Pavlovas with Summerfruits and Cassis
  • Fresh Fruit Salad

Wedding Menu 2

Again, it would not be appropriate to list the price this couple paid but Bailey's three course served to tables hot meals start at £36.95 per person inclusive of VAT @ 20%, waiting staff and basic hire costs.

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Canapes;

  • Spicy Chicken Cups
  • Mozzarella + Basil Bruschettas
  • Smoked Salmon + Cream Cheese on Rye Bread
  • Goats Cheese + Red Onion Frittatas
  • Cocktail Sausages with Honey + Wholegrain Mustard

Starter;

  • Smoked Salmon, Asparagus with Lemon & Dill Mayonnaise
  • Asparagus with Quails Eggs & Hollandaise sauce (vegetarian option)

Main (all pre-ordrered);

  • Pork Tenderloin
  • Peppered Hake
  • Roasted Vegetable Torte
  • all served on a bed of Summer Broad Bean, Spinach + Lemon Risotto

Dessert;

  • Caramalized Lemon tart
  • Homemade Individual Pavlovas with Summerfruits + Cassis