3 Course Sit Down Meal

The 3 course sit down meal is of course a wedding breakfast favourite but is being increasingly served for parties and corporate events. The choices below are just a taster of what Bailey's can create for your event.

With all of the dishes truly 'home-made' we guarantee to set your taste buds tingling with these delicious dishes. We also offer our unique 'Bailey's Dessert Table' option, contact us for details.

 

To start

  • Butternut Squash and Tomato Soup with Spinach and Ricotta Tortellini
  • Chicken and Pistachio Terrine with Orange and Cranberry Relish
  • Parma Ham and Mozzarella Salad with Fresh Figs and Balsamic Dressing
  • Warm Goats Cheese on a Pear and Walnut Salad with a Fruity Dressing
  • Tian of Crab with Crayfish Tails, Smoked Salmon and Avocado
  • Homemade Fishcakes with a Cucumber Salad and a Lemon and Dill Dressing
  • Game Terrine with Mixed Leaves and a Walnut and Redcurrant Chutney

Main courses

  • Slow Roasted Rump of Lamb with Cauliflower Puree, Garlic Cabbage and Roast Parsnip Chips
  • Individual Wellington with a Rich Tarragon and Red Wine Sauce
  • Pan Fried Chicken Breast Stuffed with Mozzarella, Fresh Basil wrapped in Smoked Cured Bacon
  • Seared Salmon Fillet with Baby Roast Potatoes and Fine Beans coralled by a Rich Lemon Butter Sauce
  • Chicken Breast with a Black Olive and Tomato Sauce on a bed of Roasted Mediterranean Vegetables
  • Roasted Pork Loin with a Applejack Brandy and Wholegrain Mustard Sauce served on a Rosti Potato
  • Slow Roasted Lamb Shank on a bed of Wholegrain Mustard and Fennel Mash with a Rich Rosemary and Red Wine Jus

Desserts

  • Amaretto and White Chocolate Cheesecake
  • Stem Ginger and Hazelnut Parfait with a Ginger Crunch
  • Lemon Tart with a Quenelle of Lime Mousse
  • Rich Chocolate Pot with Chantilly Cream and Raspberry Sauce
  • Lemon and Banana Bread and Butter Pudding with Vanilla Creme Anglais
  • Strawberry Cheesecake Marbled with Clotted Cream with a Rich Shortcake Base
  • Profiteroles filled with Butterscotch Cream and dipped in a Rich Velvet Chocolate Sauce