Bailey's Wedding catering menus are created with their clients in mind. Too many caterers want to direct their potential clients to the easiest and most profitable menus but Bailey's will always listen to their clients' wishes and dreams and then try to create a menu around them.
Here are some sample wedding menus that Bailey's have created for their clients:
This menu was created for a young couple who were married on the 2nd October 2010;
Starter; (served alternately on the guests' tables)
Mozzarella and Parma Ham Salad with Fresh Figs
Chicken + Pistachio Terrine with Orange + Cranberry Relish
Main; (Barbecue)
Traditional Premium Lincolnshire Sausages
Homemade Lamb, Feta and Rosemary Burgers
Chicken Breast stuffed with Mozzarella and Chorizo
Marinated Rump Steaks with Szechuan Peppercorns
Steamed Salmon with Fresh Dill and Lemon Wedges
Vegetarian options;
Halloumi and Olive Skewers
Mediterranean Vegetables with Goats Cheese
Mini Corn on the Cobs
Salads;
Crunchy Coleslaw with Citrus Fruits
Roasted Mediterranean Vegetables and Pasta Spirals
Pear + Walnut Salad with Blue Cheese
Mixed Leaves with Baby Plum Tomatoes + Cucumber
Hot Buttered New Potatoes
Dessert Table;
Homemade Strawberry Cheesecake marbled with Clotted Cream
Homemade Lemon Tart with Citrus Mousse
Homemade Chocolate Profiteroles with Chantilly Cream
Homemade Individual Pavlovas with Summerfruits and Cassis
Fresh Fruit Salad
This menu was complemented by an evening buffet of Luxury Cheeseboards and Bacon Rolls along with the Wedding Cake.
It would not be appropriate to list the price that this couple paid but prices for our three course wedding barbecues start at £28.95 per person which includes VAT @ 20%, staffing and basic hire costs. You can see this couples testimonial that they were kind enough to send us here.
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This menu was served for another young couple on the 4th June 2011;
Canapes;
Spicy Chicken Cups
Mozzarella + Basil Bruschettas
Smoked Salmon + Cream Cheese on Rye Bread
Goats Cheese + Red Onion Frittatas
Cocktail Sausages with Honey + Wholegrain Mustard
Starter;
Smoked Salmon + Asparagus with Lemon + Dill Mayonnaise
Asparagus with Quails Eggs + Hollandaise sauce (vegetarian option)
Main; (all pre ordrered)
Either Pork Tenderloin, Peppered Hake or Roasted Vegetable Torte all served on a bed of Summer Broad Bean, Spinach + Lemon Risotto
Dessert;
Caramalized Lemon tart
Homemade Individual Pavlovas with Summerfruits + Cassis
Again, it would not be appropriate to list the price this couple paid but Bailey's three course served to tables hot meals start at £31.65 per person inclusive of VAT @ 20%, waiting staff and basic hire costs.
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