Bailey's are experts in providing top quality food for their corporate clients. They have catered all over the country and have catered for some very prestigious companies and events.
They can cater for parties of 50 to 3000 people and work with flexibility to help achieve and meet each client's demands and expectations.
Find below some sample menus that have been created for corporate clients.
This menu was created for Peterborough City Council on the 30th May 2011:
Assorted Mini Traditional Foods;
Fish and Chips with Tartare Sauce
Sausage and Mash with Onion Gravy
Roast Beef in a Yorkshire pudding
Mini Burgers in a bun
Mini Lamb Koftas
Southern Fried Chicken Strips and Chips
These are based on the traditional meals but are served in small bamboo boats that are approximately 11.5cm (4 and a half inches) in length, eaten with small forks and waitress served whilst your guests are mingling and networking, they are very attractive to the eye and are quite filling, one of each is normally quite enough for anybody!
Dependent on the amount of guests, prices start at £8.95 per person
This menu was created for Brookfield Construction for their family funday on the 17th July 2010:
Barbecue;
Homemade Lamb + Mint Burgers
Premium Lincolnshire Sausages
Marinated Chinese Chicken Thighs
Steamed Salmon with Lemon + Dill
Thai Chicken Skewers
Vegetarian;
Halloumi and Olive Skewers
Vegetable Skewers brushed with Oregano Oil
Corn on the Cob
Salads;
Mixed Leaves with Cucumber, Baby Plum Tomatoes and Red Onion
Crunchy homemade Coleslaw
Potato Salad with Capers
Mediterranean Cous Cous Salad
This menu was served to 450 people buffet style. Again, dependent on the amount of guests, prices start from £9.95 per person
This menu was served right across Britain when Bailey's were asked to cater for The Tour Series of Bike races in May-June 2011 for their Hospitality sponsors and dignitaries. They were lucky enough to visit and cater in Durham, Stoke, Oldham, Peterborough, Colchester, Woking and finally in Canary Wharf:
Cold Buffet;
Roasted Topside of Beef with Creamed Horseradish
Honey Roasted Ham
Poached Salmon with Lemon + Dill Creme Fraiche
Goats Cheese and Caramalized Red Onion Tart
Salads;
Pasta Spirals with Sun Dried Tomatoes and Roasted Peppers
Mixed Leaves with French Dressing and Croutons
Crunchy Coleslaw with Citrus Fruit
Hot Buttered New Potatoes
Dessert Table;
Homemade White Chocolate and Amaretto Cheesecake
Homemade Profiteroles with Fudge Sauce
Homemade Individual Summerfruit Pavlovas with Cassis
Fruit Salad laced with Coconut Rum
This menu was for a minimum of 100 people and prices for cold buffets start at £12.95 per person
# Please note that as these are Corporate Menus, the prices are all plus VAT @ 20%
